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Kate Gibbs is known for seeking out the best taste in food, travel, entertaining and style. 

She has written extensively for delicious., The Wall Street Journal, US-based AFAR magazine, various broadsheet travel lift-outs, Australian Gourmet Traveller, and was a weekly food columnist for Sunday Style for two years. She has been a restaurant reviewer for Sunday Life, The Foodies Guide to Sydney, SMH Good Food under $30, and SMH Good Cafe Guide.

Kate has published three cookbooks – ‘The Thrifty Kitchen’ (Penguin Books, 2009), a book for aspiring cooks called ‘After Toast’ (Allen & Unwin, 2012), and most recently a foodoir that’s both a memoir and culinary tribute to her grandmother Margaret Fulton, ‘Margaret and Me’ (Murdoch Books, 2015).

Kate’s passion for all things food extends to food and wine pairing, food styling and photography, entertaining and home cooking, food as medicine, sustainable produce and food travel.

 

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Australia's most influential experts

The Lifestyle Suite Talent Management is Australia’s only talent agency representing our next generation of health, sport and lifestyle talent; influential experts providing advice and support across the areas of health and wellbeing to the Australian public.



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