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talk to usA first class chef with big Italian heart and soul, Massimo developed a passion for Italian food from an early age.
After 20 years cooking in some of the country’s busiest and best kitchens Massimo continues to build on his success through his business – Food by Massimo – hosting street feasts and guest appearances at speciality dinners across Australia.
Massimo has appeared on Ready Steady Cook, Yes Chef and is a regular at food and wine shows across the country- sharing his true passion for Italian Street Food shared with diners, creatively, simply and superbly in a social and uncomplicated way.
Massimo is available for TV presenting, brand partnerships, live events and cooking demonstrations.
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HIGHLIGHTS
- SBS
How to cook (and eat) like an Italian nonna
- MINDFOOD
Food Philosophy: Massimo Mele
- The Australian
Chef Massimo Mele on the Amalfi Coast, Italy
- ABC Life
Delicious ways to get through frozen and canned food
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